The Little Book of Marmalade

by Lucy Deedes

On Sale: 01/05/2021

The Little Book of Marmalade

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The Little Book of Marmalade

by Lucy Deedes

On Sale: 01/05/2021

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About the Book

A perfect guide to making marmalade from the award-winning Lucy Deedes.

Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac – before it turned into the most famous breakfast ingredient ever.

It has been a household staple for over 200 years, including the Queen (who reputedly has Tiptree Orange Marmalade on her white toast).

Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless it’s a dark paste, boiled down almost to toffee with a passing suggestion of booze about it.

Whichever way you like yours, there’s the perfect recipe in The Little Book of Marmalade for you. Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.

Educator and Librarian Resources

Resources

Product Details

  • ISBN: 9780008378455
  • ISBN 10: 0008378452
  • Imprint: HQ
  • On Sale: 01/05/2021
  • Pages: 208
  • List Price:19.99 CAD
  • BISAC1 : COOKING / Specific Ingredients / Fruit
  • BISAC2 : COOKING / Specific Ingredients / Herbs, Spices, Condiments
  • BISAC3 : COOKING / Cooking with Kids
  • BISAC4 : HISTORY / Europe / Great Britain
  • BISAC5 : CRAFTS & HOBBIES / Seasonal

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