WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice: Ideal for the 2025 and 2026 exams (Collins GCSE Grade 9-1 Revision)
On Sale: 05/17/2018
WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice: Ideal for the 2025 and 2026 exams (Collins GCSE Grade 9-1 Revision)
On Sale: 05/17/2018
Format:
About the Book
Exam Board: WJEC Eduqas
Level: GCSE 9-1
Subject: Food Preparation and Nutrition
Suitable for the 2025 exams
Complete revision and practice to fully prepare for the GCSE grade 9-1 exams
Revision that Sticks! Collins WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice uses a revision method that really works: repeated practice throughout.
A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price.
Includes:
- quick tests as you go
- end-of-topic practice questions
- topic review questions later in the book
- mixed practice questions at the end of the book
- more topic-by-topic practice in the workbook
- a complete exam-style paper
- free Q&A flashcards to download online
- free ebook version
Critical Praise
“Generally excellent. Attractive layout, clear and easy to access. There is necessary focus on exam skills, but presented in an interesting, step-by-step format.” Susan Stirrup, King’s Ely
“I like the clear layout, especially the spacing of the questions – it is very accessible.” Fiona Hall, Sheringham High School
“Colourful and informative.” Jane Hamilton, Alsager School
-Product Details
- ISBN: 9780008292027
- ISBN 10: 0008292027
- Imprint: Collins
- On Sale: 05/17/2018
- Pages: 224
- List Price:21.99 CAD
- Ages: 14 to 16
- BISAC1 : EDUCATION / Testing & Measurement
- BISAC2 : EDUCATION / Secondary
- BISAC3 : TECHNOLOGY & ENGINEERING / Food Science
- BISAC4 : STUDY AIDS / Study Guides
- BISAC5 : EDUCATION / Elementary