The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons

by Anna Jones

On Sale: 10/05/2017

The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons

by Anna Jones

On Sale: 10/05/2017

Format:

About the Book

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018

An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook’s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.

Educator and Librarian Resources

Product Details

  • ISBN: 9780008172459
  • ISBN 10: 0008172455
  • Imprint: Fourth Estate
  • On Sale: 10/05/2017
  • Pages: 480
  • List Price:39.99 CAD
  • BISAC1 : COOKING / Vegetarian
  • BISAC2 : COOKING / Methods / Quick & Easy

The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons by Anna Jones

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