About the Book

Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.

From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.

‘For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. These notes form the basis of this second volume of The Kitchen Diaries. More than a diary, this is a collection of small kitchen celebrations, be it a casual, beer-fuelled supper of warm flatbreads with pieces of grilled lamb scattered with toasted pine kernels and blood-red pomegranate seeds or a quiet moment contemplating a bowl of soup and a loaf of bread.’

Critical Praise

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Resources

• Sample Embed

Product Details

• ISBN: 9780007256037
• ISBN 10: 0007256035
• Imprint: Fourth Estate
• On Sale: 09/13/2012
• Pages: 544
• List Price:43.99 CAD
• BISAC1 : COOKING / Comfort Food
• BISAC2 : COOKING / Regional & Ethnic / General
• BISAC3 : COOKING / Essays & Narratives
• BISAC4 : COOKING / Individual Chefs & Restaurants
• BISAC5 : COOKING / Methods / Quick & Easy

Other Works by Nigel Slater

• 

  Toast: The Story of a Boy's Hunger

  By Nigel Slater

• 

  A Cook’s Book

  By Nigel Slater

• 

  Greenfeast: Autumn, Winter (Cloth-covered, flexible binding)

  By Nigel Slater