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wd~50

by Wylie Dufresne, Peter Meehan

The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made......

Hardcover

$93.00

Rocco's Healthy & Delicious

by Rocco DiSpirito

The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for—a beautiful cookbook featuring more......

Hardcover

$36.99

Rasika

by Ashok Bajaj, Vikram Sunderam, David Hagedorn

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal......

Hardcover

$43.50

Everyday Chic

by Molly Sims

New York Times bestselling author Molly Sims shares her secrets for effortless entertaining, feeding friends and family, and making your house a home—with just......

Paperback

$31.00

Adventures in Slow Cooking

by Sarah DiGregorio

The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen......

Hardcover

$31.00

The Modern Cook’s Year

by Anna Jones

An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

Hardcover

$39.99

Home Baking

by Rachel Allen

Bestselling author and TV chef Rachel Allen presents the definitive baking guide....

Hardcover

$34.99

Cakes by Melissa

by Melissa Ben-Ishay

Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa.Melissa......

Hardcover

$33.50

The Scratch & Sniff Guide to Beer

by Justin Kennedy, Rich Higgins

Foreword by Master Cicerone Rich HigginsDiscover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins......

Hardcover

$27.00

Truly Scrumptious Baby: My complete feeding and weaning plan for 6 months and beyond

by Holly Willoughby

**AWARDED A MUMSNET BEST BADGE 2017**‘Exceeded my expectations! In-depth introduction to weaning, including useful nutritional information, plus lots of lovely recipes appropriate to each stage of weaning

Hardcover

$29.99

Whisky: Malt Whiskies of Scotland (Collins Little Books)

by Dominic Roskrow

This beautifully presented Little Book is an excellent introduction to the world of Scotch whiskies. It includes the major Scotch whiskies and the distilleries that produce them....

Paperback

$9.99

Gin: A guide to the world’s greatest gins (Collins Little Books)

by Dominic Roskrow

This beautifully presented Little Book is an excellent introduction to the world of gin. It includes a fascinating history of the product itself, how it’s made, how best to drink it and details of the

eBook

$10.99

Friendsgiving

by Alexandra Shytsman

Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five......

Hardcover

$21.00

Friendsgiving

by Alexandra Shytsman

Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five......

eBook

$11.99

My Virgin Kitchen: Delicious recipes you can make every day

by Barry Lewis

‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end

Hardcover

$39.99

The Cooking Gene

by Michael W. Twitty

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both......

Hardcover

$35.99

The Cooking Gene

by Michael W. Twitty

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both......

eBook

$17.99

Crave: Brilliantly indulgent recipes

by Martha Collison

We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out of bed in the middle of the night on

eBook

$20.99

Bianco

by Chris Bianco

The highly anticipated cookbook from the chef behind “the best pizza in America”When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988,......

Hardcover

$43.50

Devoured

by Sophie Egan

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes......

Paperback

$21.00

The Doctor’s Kitchen: A Taste of Summer

by Dr Rupy Aujla

Dr Rupy is an NHS doctor with a passion for showing his patients and colleagues the incredible health benefits of food. This e-short will highlight seasonal eating as we approach the summer....

eBook

$0.00

Donna Hay: The New Classics Low Price Edition

by Donna Hay

Featuring more than 300 recipes across over 400 beautiful pages, The New Classics is the ultimate best-of collection from Donna Hay Magazine, and the perfect gift for the food lover......

Hardcover

$19.99

You Gotta Go Here!

by John Catucci, Michael Vlessides

A city-by-city guide to the best hidden gems, local institutions and memorable placesFor over five years, John Catucci has crossed North America uncovering the great joints......

Paperback

$29.99