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Solo Food: 72 recipes for you alone

by Janneke Vreugdenhil

“It was in the kitchen that I learned to take care of myself after my separation. I was used to cooking for others, for my husband, my family and friends – I sometimes cooked for the whole

Paperback

$29.99

Balance: The Australian Wholefood Cookbook

by Guy Turland

Find the right balance in your life: over 150 delicious wholefood recipes for maximum health, wellness, energy and vitality, from YouTube cooking sensation, Guy Turland. One for fans of Jessica......

eBook

$20.99

Cooking with My Sisters

by Adriana Trigiani, Mary Yolanda Trigiani

From Adriana Trigiani, the beloved New York Times bestselling author of All the Stars in the Heavens and The Shoemaker’s Wife, comes this collection of delicious and......

Paperback

$24.99

Salt, Smoke, and Time

by Will Horowitz, Marisa Dobson

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.Executive chef and owner of New York......

Hardcover

$43.50

New Classics: Inspiring and delicious recipes to transform your home cooking

by Marcus Wareing

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves....

Hardcover

$34.99

Breaking Bread

by Martin Philip

"I bake because it connects my soul to my hands, and my heart to my mouth."—Martin PhilipA brilliant, moving meditation on craft and love, and an intimate portrait of baking......

Hardcover

$43.50

Pretty Fun

by Kate Hudson

Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress,......

Hardcover

$33.50

Pretty Fun

by Kate Hudson

Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress,......

eBook

$17.99

The Pioneer Woman Cooks: Come and Get It!

by Ree Drummond

Delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host.For home cooks, nothing beats spending a long, leisurely day preparing dinner......

Hardcover

$36.99

How to Cake It

by Yolanda Gampp

From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes......

Paperback

$29.99

S Is for Southern

by Editors of Garden and Gun, David DiBenedetto

From the bestselling authors of The Southerner’s Handbook, Good Dog, and The Southerner’s Cookbook comes a lively compendium of Southern tradition and contemporary culture.The......

Hardcover

$56.00

The Blue Apron Cookbook

by Blue Apron Culinary Team

The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring......

Hardcover

$49.99

5 Ingredients – Quick & Easy Food

by Jamie Oliver

Jamie keeps it super-simpleCooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become......

Hardcover

$39.99

The Christmas Chronicles: Notes, stories and essential recipes for midwinter

by Nigel Slater

From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice....

eBook

$20.99

The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

by Nigel Slater

From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.

Hardcover

$39.99

wd~50

by Wylie Dufresne, Peter Meehan

The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made......

Hardcover

$93.00

Rocco's Healthy & Delicious

by Rocco DiSpirito

The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for—a beautiful cookbook featuring more......

Hardcover

$36.99

Rasika

by Ashok Bajaj, Vikram Sunderam, David Hagedorn

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal......

Hardcover

$43.50

Adventures in Slow Cooking

by Sarah DiGregorio

The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen......

Hardcover

$31.00

The Modern Cook’s Year

by Anna Jones

An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients....

eBook

$29.99

The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons

by Anna Jones

An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

Hardcover

$39.99