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Aileen Burford-Mason

Biography

DR. AILEEN BURFORD-MASON, PHD, is an immunologist, cell biologist and orthomolecular nutritionist—a specialized field of nutrition that uses diet as well as vitamins, minerals, amino acids and other substances naturally present in the body to treat and prevent disease. She is the author of Eat Well, Age Better, and is one of Canada’s leading advocates for advancing the scientific basis for nutrition. She was an assistant professor in the faculty of medicine at the University of Toronto, and the director of a cancer research laboratory at Toronto General Hospital.

Works by Aileen Burford-Mason

  • the-healthy-brain