The Value of Nothing: Why Everything Costs So Much More Than We Think by Raj Patel
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The Value of Nothing

Why Everything Costs So Much More Than We Think


Price: $26.99
On Sale: 21/12/2009
Formats:     Hardcover


Book Description


As retirement funds shrink, savings disappear and houses are foreclosed on, now is a good time to ask a question for which every human civilization has had an answer: why do things cost what they do? The Value of Nothing tracks down the reasons through history, philosophy, neuroscience and sociology, showing why prices are always at odds with the true value of the things that matter most to us.
      Damien Hirst’s diamond-encrusted skull sold for a record $100 million at auction. But if we account for the possibility that blood diamonds were used (as many suspect), the human cost is even greater. A Big Mac might seem like the best deal in these economic times, but after analyzing the energy to produce each burger, from field to Happy Meal, Patel argues the real price tag is a whopping $200. But it is easiest to see the gap between price and value by looking at things that are so-called free. Examining everything from Google to TV, from love to thoughts, The Value of Nothing reveals the hidden social consequences of our global culture of “freedom.”


Author Extras

Critical Praise for The Value of Nothing

“As we confront the crisis in the worldview of orthodox economics, Raj Patel offers us a whole new way to think about price and value. Bracingly written and full of surprises, The Value of Nothing is itself invaluable, showing us a path out of the darkness of the economics woods.”
—Michael Pollan, author of The Omnivore’s Dilemma and In Defense of Food

ISBN: 9781554686223; ISBN10: 1554686229; Imprint: HarperCollins Canada ; On Sale: 21/12/2009; Format: Hardback; Trimsize: 5 x 7 3/4; Pages: 208; $26.99; Ages: Newborn to 0

Books by Raj Patel
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For those with enough money—and that’s most of us in wealthier countries—life is good. We can eat almost anything we want, regardless of where it comes from, what season it is or how much it costs. The world is our dish, laden with more foods than we’ve ever seen in history and...
Stuffed and Starved Stuffed and Starved
At no other time in history have people in wealthy countries had so much choice and so much abundance in what to eat. But in countries locked in a vicious cycle of poverty, there is no choice. There is no food.     Raj Patel shows us that these two extremes are deeply and...