SoupeSoup
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On Sale:
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14/01/2013
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Formats:
Trade paperback
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When not much remains in the fridge, when the asparagus is cheap or when we’re pressed for time, we all need simple, healthy and great ideas for meals. Soup is a natural choice, and SoupeSoup delivers. Beautifully packaged, with gorgeous photography, the book presents sixty-five soup recipes that make the ordinary into the extraordinary: from classic Clam Chowder and Gumbo to modern remixes such as Eggplant Potage with Gremolata. Forty generous and creative salads, forty hearty sandwiches and some exceptional desserts round out this fabulously usable cookbook.
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Author Extras
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Critical Praise for
SoupeSoup
“With recipes like Oriental Chick Pea Soup and Grilled Cheese with Gouda and Red Cabbage, followed by some cardamom brownies or perhaps her famous ‘pouding chomeur,’ Dumas turns what could be an ordinary meal into a gourmet treat.” — Lesley Chesterman, THE MONTREAL GAZETTE
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“Caroline Dumas is Quebec’s very own Donna Hay. The founder of SoupeSoup restaurants purveys flavourful fresh ingredients, prepared with taste and respect and served without pretension.” — LIVING WITH STYLE
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