Simple Dinners
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On Sale:
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17/09/2012
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Formats:
Trade paperback
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How many times have you looked in your fridge or pantry and felt uninspired by what's there? This cookbook is for you. Whether it's noodles or rice from the pantry or veggies from the fridge, Donna Hay's new book simple dinners will show you how to take everyday ingredients and turn them into easy, delicious meals.
Donna has always been of the school that if you have an egg in the fridge, you have a meal on the table. She takes the same approach to pantry items and fresh staples, from bread and pasta to canned beans and couscous. If you have these versatile basics on hand, all you need to do is grab a few fresh things on your way home and you have a quick and flavourful dinner on the table.
Divided into 13 chapters and categorized by a simple ingredient as the starting point, simple dinners also offers handy tips and time-saving hints. There are over 140 new recipes that celebrate everyday kitchen ingredients and give you the confidence to make every weeknight dinner a success.
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Author Extras
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Fast, Fresh, Simple.
Donna Hay’s new book, fast, fresh, simple. , delivers more than 160 recipes. Donna has distilled her vast repertoire of shortcuts, tricks of the trade and ingenious ways to make simple, great-tasting and -looking food into one breakthrough cookbook, with a section devoted to achieving...
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Seasons
Donna Hay broke her own records for a bestseller with No Time to Cook . This time she is back with a completely different cookbook. Seasons builds on the trend for cooking with whatever ingredients are in season, which means you will always be eating beautifully fresh food. Designed with...
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Modern Classics Book 2
In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. In Modern Classics Book 2 , Donna brings back trifle,...
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