Quantcast The Flavour Principle: Enticing Your Senses with Food and Drink by Waverman, Lucy, Beppi Crosariol
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The Flavour Principle

Enticing Your Senses with Food and Drink


 On Sale: 27/09/2013
 Formats:     Hardback
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Book Description

Canada’s favourite culinary pair creates a one-of-a-kind cookbook that will be everyone’s go-to food and winematching guide

Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs—these are all flavours that we adore and that get our taste buds asking for more. Flavour is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook that focuses on this fundamental concept.

Organized around eleven distinctive tastes, from spicy to tart to bitter and beyond, The Flavour Principle features more than thirty gorgeous menus with complementary—and sometimes surprising—beverage pairings. Covering flavours from all over the world, this cookbookis a journey around the globe. Modern and eclectic in approach, The Flavour Principle has broad appeal to food and wine lovers. Like A Matter of Taste before it, The Flavour Principle sets a new standard in food-and-beverage pairing cookbooks.

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Author Extras

ISBN: 9781443413435; ISBN10: 1443413437; Imprint: HarperCollins Canada ; On Sale: 27/09/2013; Format: Hardback; Trimsize: 8x10; Pages: 352; $40.00; Ages: Newborn to 0; BISAC1:CKB000000

Books by Waverman, Lucy
The Flavour Principle The Flavour Principle
Canada’s favourite culinary pair creates a one-of-a-kind cookbook that will be everyone’s go-to food and winematching guide Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices,...
A Matter of Taste A Matter of Taste
Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching...



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