Dish Entertains
Everyday Simple to Special Occasions
|
On Sale:
|
06/03/2009
|
|
Formats:
Trade paperback
|
|
|
|
|
The James Beard award–winning dish entertains is a modern classic. Adhering
to the style and approach of Trish Magwood’s dish cooking studio and catering
company, this gorgeous cookbook—available now for the first time in
paperback—shows you how to entertain the “dish” way. And what is the dish way?
It’s a kitchen tapas party instead of a formal sit-down dinner, a cool
shooter of soup instead of a standard bowl, a stand-up nibbles spread instead of
a buffet. The dish way is the new way: easy, affordable, fun and stylish. With
straightforward, professional recipes and stunning photographs, dish
entertains is lush and accessible, easy to cook from and a delight to read.
Insiders’ tips, advice and expertise from caterers appear in sidebars
throughout. Novice to advanced home cooks will benefit equally from this book,
as Magwood inspires us to entertain with style and confidence.
|
|
|
Author Extras
|
|
|
|
Critical Praise for
Dish Entertains
“Considering all her culinary accomplishments, it’s a wonder Magwood’s first cookbook took so long. Her simple, seductive dishes will make an entertainer out of any budding cook.”
—
Toronto Life
“Magwood [is] an accomplished mother, style maven, entertainer and cook—all
the things we may desire to be. [Her book] is cleanly designed and full of Donna
Hay–inspired food shots.”
—
The Globe and Mail
|
|
|