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What’s the dish way to entertain?
Instead of a stressful sit-down, bring-out-the-good china dinner party for
eight, it’s a vibrant, stand-up kitchen tapas party with warm breads, dips and
spiced nuts. Or, rather than a traditional buffet, it’s a gourmet self-serve
family-style spread.
Trish Magwood is
the maven behind the concept that is dish. Known for her hit show Party Dish
on the Food Network, and for her dish cooking studio—cooking school, catering
company and specialty food shop—which emphasizes easy-to-master techniques and
fresh, readily available ingredients, Magwood has defined her own stylish,
confident and sooo easy brand of entertaining. And Dish Entertains is
exactly the book needed by time-starved chefs who want both innovative and
classic entertaining recipes—simple, beautiful and always deliciously fabulous.
Each chapter, from Dips and Nibbles, to Mains, to Desserts, is divided into a
section of recipes for simple everyday hosting and a more elegant offering of
“wow” recipes. And with more than 60 gorgeous, full-colour photos, this is a
book as beautiful to use as it is to display.
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Critical Praise for
Dish Entertains
“Magwood [is] an accomplished mother, style maven, entertainer
and cook—all the things we may desire to be. [Her book] is cleanly designed and
full of Donna Hay–inspired food shots.”
—
The Globe and Mail
"Considering all her culinary accomplishments, it’s a wonder
Magwood’s first cookbook took so long. Her simple, seductive dishes will make an
entertainer out of any budding cook.”
—
Toronto Life
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Dish Entertains
The James Beard award–winning dish entertains is a modern classic. Adhering to the style and approach of Trish Magwood’s dish cooking studio and catering company, this gorgeous cookbook—available now for the first time in paperback—shows you how to entertain the “dish”...
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