Anita Stewart

ANITA STEWART is the author of 11 cookbooks focusing on the cuisines of Canada—including the award-winning book The Flavours of Canada. She has written for Food & Drink, The Dallas Morning News and Canadian Living. She is the food columnist for CBC Radio One’s Fresh Air and the founder of Cuisine Canada. Stewart contributes regularly to the Slow Food Canada website and magazine. She is a juror for the World Food Media Awards and a fellow of the Ontario Hostelry Institute. In 2003, she founded The World’s Longest Barbecue, a celebration held in support of Canada’s agricultural community. She consults for both the Canadian Tourism...

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