Quantcast Leslie Glover Pendleton from HarperCollins Publishers
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Leslie Glover Pendleton

Leslie Glover Pendleton is the author of Simply Shrimp, Salmon, and (Fish) Steaks and One Dough, Fifty Cookies and the recipe developer for six of Gourmet's cookbooks. She was a food editor at Gourmet for eight years, and continues to contribute to numerous food magazines, including Gourmet, Cooking Light, Yankee, Eating Well, and Health. She lives in Hartford, Connecticut.


Author Extras
Books
Simply Shrimp, Salmon, and (Fish) Steaks Simply Shrimp, Salmon, and (Fish) Steaks
Celebrated as much for their exceptional taste as their vibrant health...
One Dough, Fifty Cookies One Dough, Fifty Cookies
Need a last-minute batch of cookies for the holidays? Is the cookie jar...