Quantcast Leslie Glover Pendleton from HarperCollins Publishers

Leslie Glover Pendleton

Leslie Glover Pendleton is the author of Simply Shrimp, Salmon, and (Fish) Steaks and One Dough, Fifty Cookies and the recipe developer for six of Gourmet's cookbooks. She was a food editor at Gourmet for eight years, and continues to contribute to numerous food magazines, including Gourmet, Cooking Light, Yankee, Eating Well, and Health. She lives in Hartford, Connecticut.

Author Extras
One Dough, Fifty Cookies One Dough, Fifty Cookies
Need a last-minute batch of cookies for the holidays? Is the cookie jar...