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Jean Anderson

The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appétit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.

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Books
A Love Affair with Southern Cooking A Love Affair with Southern Cooking
More than a cookbook, this is the story of how a little girl, born in the...
The New German Cookbook The New German Cookbook
Contemporary German cooking couples hearty regional traditions with the...
Process This Process This
Process This! is the award-winning cookbook for the new generation of...