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Sonia Uvezian

Sonia Uvezian is the author of six highly acclaimed cookbooks. A leading authority on Middle Eastern and Caucasian cooking and a recipient of the R. T. French Tastemaker Award, Uvezian has contributed articles and recipes to various publications, including Gourmet, Bon Appétit, and Vogue. She and her husband divide their time between the United States and Europe.

Author Extras
The Book Of Yogurt The Book Of Yogurt
The internationally acclaimed The Book of Yogurt offers more than 300...