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Chef Paul Prudhomme's Pure Magic

About the Book

Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:

Sticky Chicken
Lotsa Crab Crab Cakes
Southern Smothered Spuds
Sweet Potato Omelet
Bronzed Fish
Fresh Garlic Pasta
Corn Chowder
Black Bean Soup
Really Rich Beef
and Mushrooms

Also included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.

Educator and Librarian Resources

Product Details

  • ISBN: 9780688142025
  • ISBN 10: 0688142028
  • Imprint: William Morrow Cookbooks
  • On Sale: 06/20/1995
  • Pages: 224
  • List Price: 21.00 CAD
  • BISAC1: COOKING / Regional & Ethnic / Cajun & Creole
  • BISAC2: COOKING / Specific Ingredients / Herbs, Spices, Condiments

Chef Paul Prudhomme's Pure Magic by Paul Prudhomme

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