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The Pioneer Woman Cooks: Food from My Frontier

About the Book

#1 New York Times Bestseller

“Drummond invites fans into her world with irresistible recipes and photos.”
People

Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy—from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!

Educator and Librarian Resources

Critical Praise

#1 New York Times Bestseller —New York Times

#1 Wall Street Journal Bestseller —Wall Street Journal

#8 USA Today Bestseller —USA Today

“Mouthwatering….Step–by–step instructions are illustrated with photographs at each stage. Ranch–style chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader’s desire to cook hearty foods…[and] Drummond makes exotic–sounding dishes such as Italian Meatball Soup and Honey–Plum–Soy Chicken as simple as frying an egg.” —Kirkus Reviews

Product Details

  • ISBN: 9780061997181
  • ISBN 10: 0061997188
  • Imprint: William Morrow Cookbooks
  • On Sale: 03/13/2012
  • Pages: 304
  • List Price: 36.99 CAD
  • BISAC1: COOKING / General

The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond

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