The Food of Spain

by Claudia Roden

On Sale: 06/07/2011

The Food of Spain

by Claudia Roden

On Sale: 06/07/2011

Format:

About the Book

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

Critical Praise

“After a series of fascinating essays on the historical forces that led to the creation of various Spanish cuisines (among others: Celts and Jews, Frenchmen, monks, peasants and royals), Roden slips into the kitchen to deliver the goods.” — Sam Sifton, New York Times Book Review

-

Resources

Product Details

  • ISBN: 9780061969621
  • ISBN 10: 0061969621
  • Imprint: Ecco
  • On Sale: 06/07/2011
  • Pages: 624
  • List Price:62.00 CAD
  • BISAC1 : COOKING / Methods / Baking
  • BISAC2 : COOKING / Beverages / Wine & Spirits
  • BISAC3 : COOKING / Beverages / Alcoholic / Wine
  • BISAC4 : COOKING / Methods / Slow Cooking
  • BISAC5 : COOKING / Beverages / Bartending
  • BISAC6 : COOKING / General

The Food of Spain by Claudia Roden

The broadest selection of online bookstores. The links will take you to the web site's home page.

Other Booksellers

The broadest selection of online bookstores. The links will take you to the Web site's home page.

SELECT:

Specialty Booksellers

Interest-specific online venues and gift accounts that offer books for purchase. The links will take you to the store’s home page.

International Customers

If you are located outside Canada, the best way to order online is to choose from the following bookstores listed by region and country.