The New Brooklyn Cookbook
Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
On Sale: 10/05/2010
The New Brooklyn Cookbook
Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
On Sale: 10/05/2010
Format:
About the Book
Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.
Critical Praise
No bagels or cheesecake here; the book examines a decade of top dining destinations, from the pioneers at Al Di La, Saul and Rose Water through Franny’s, iCi and Palo Santo…. The ravishing photos…and in-depth profiles and recipes…make the book equal parts cookbook, art book and yearbook. — Edible Brooklyn
Now anyone can make Brooklyn food…in the comfort of his own kitchen. There are recipes…from 31 Brooklyn restaurants that are worth a subway trek. And each…is an ethereal and unassailable argument for the rise of Brooklyn cuisine. And the Vaughans’ cookbook. — Esquire.com
[A] history of the contemporary food scene with 70 restaurant recipes…rang[ing] from straightforward and simple…to some cheffy, complex and tempting ones. A restaurant map, interviews with food artisans…and a comprehensive index of resources like markets and food trucks round out this intelligent and attractive volume. — New York Times
[A] spot-on survey of all of the restaurants and artisans that have made Brooklyn into the into the forward-thinking dining destination that it is today. — SeriousEats.com
2010 Best New Fall Cookbook — Daily Candy
One of the Best NYC Cookbooks of 2010 — New York magazine
A SeriousEats.com best cookbook of 2010 — SeriousEats.com
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Product Details
- ISBN: 9780061956225
- ISBN 10: 0061956228
- Imprint: William Morrow Cookbooks
- On Sale: 10/05/2010
- Pages: 272
- List Price:49.50 CAD
- BISAC1 : COOKING / Regional & Ethnic / General
- BISAC2 : COOKING / Beverages / Alcoholic / Wine
- BISAC3 : COOKING / Individual Chefs & Restaurants
- BISAC4 : COOKING / Comfort Food