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Food52

The Food52 Cookbook, Volume 2

Seasonal Recipes from Our Kitchens to Yours

About the Book

The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.

Educator and Librarian Resources

Critical Praise

“Accessible and appealing. . . . Wonderful . . . capture[s] the spirit of passionate home cooks everywhere, and allow[s] readers to share their knowledge and become part of this very special, living collaboration. The 140 recipes, both traditional and charmingly unexpected, are beautifully photographed and organized by season.” —Publishers Weekly (starred review)

Product Details

  • ISBN: 9780061887291
  • ISBN 10: 0061887293
  • Imprint: William Morrow Cookbooks
  • On Sale: 12/04/2012
  • Pages: 304
  • List Price: 43.50 CAD
  • BISAC1: COOKING / Regional & Ethnic / American / General
  • BISAC2: COOKING / General
  • BISAC3: COOKING / Seasonal

The Food52 Cookbook, Volume 2 by Amanda Hesser, Merrill Stubbs

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