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The Cook Book: Fortnum & Mason

About the Book

Sunday Times Bestseller

It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.

A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

Educator and Librarian Resources

Product Details

  • ISBN: 9780008199364
  • ISBN 10: 0008199361
  • Imprint: Fourth Estate
  • On Sale: 10/06/2016
  • Pages: 304
  • List Price: 40.00 CAD
  • BISAC1: COOKING / General
  • BISAC2: COOKING / Regional & Ethnic / English, Scottish & Welsh
  • BISAC3: COOKING / History

The Cook Book: Fortnum & Mason by Tom Parker Bowles

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